If you haven't had a homemade dinner lovingly prepared by our food service ministry team, you've really missed out. During September Courtney Harper, Sandy Troff, and David & Sue Jurgens prepared chicken marinara, jambalaya, lentil soup, roast beef au jus, chicken noodle soup, vegetables, fruit, green salads, and dessert. Instead of cooking on Wednesday evenings, swing by the parish hall between 5:30 and 7:30 p.m. and either eat-in with friends and family, or take-out a delicious and inexpensive meal. Adult dinners are $4.00 and children's plates are $3.00.
All members who enjoy good food and good fellowship are also invited to join us by volunteering one Wednesday night during the fall semester. There are a full range of volunteer positions available from skilled to unskilled (from cooks to servers to dishwashers). Even the most kitchen-phobic person will find the new dishwasher a blast! For more information or to volunteer, please contact Courtney Harper.