On Saturday, May 13, the Church Gourmet Dining Group will enjoy an evening of Mozart and Austrian cuisine. The menu, selected by Mel Ostwald, is as follows:
Appetizers
Cream of Cauliflower
Soup Mixed green Salad
Roast Pork Tenderloin over Potato Pancake
White Asparagus with Hollandaise Sauce
Black Forest Cake
Anyone who enjoys a good meal and fine fellowship is invited to participate. Please email Caryn Wilson at if you would like to participate or serve as a host home